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Yield: 8 pots
Prep Time: 5 Minutes, Cook Time: 2 minutes
Recipe Type: Easy, Ketogenic, Gluten-Free, Low-Carb, Vegetarian
Cuisine: American
Add the “wow” factor to your keto desserts with these indulgent no-bake cheesecake pots. Ready in minutes, they will ease those sweet cravings at any time of the day. The crunchy base compliments nicely the smooth and creamy filling and the combination of flavors works perfectly.
INGREDIENTS
For the base:
1/2 cup/2oz/56g almond meal
1/2 cup/2oz/56g walnuts, coarsely ground or chopped
1/3 cup/1oz/28g shredded unsweetened coconut
2 tablespoons coconut oil, at room temperature
2 tablespoons powdered sweetener of choice (optional)
For the filling:
1 large ripe avocado
1 cup cream cheese, softened at room temperature
2/3 cup coconut cream or heavy cream
Zest and juice of 1 lime
1 scoop K Nutri Vanilla Whey Protein Isolate
3 scoops K Nutri Collagen Peptides
1/3 cup coconut butter, melted
½ cup powdered sweetener of choice (or to taste)
¼ cup whipped coconut or heavy cream, to garnish (optional)
METHOD
Nutrition Facts
Amount per Serving
Calories 314kcal | Total Carbohydrate 9.2g | Dietary Fiber 4.8g | Total Sugars 2.8g |Total Fat 27.4g| Protein 12.5g
While we strive to keep the nutritional information as accurate as possible, please feel free to make your own calculations with the actual products you use.