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Yield: 4 servings
Prep Time: 10 Minutes, Cook Time: 15-18 minutes
Recipe Type: Easy, Ketogenic, Gluten-Free, Low-Carb, Pescatarian
Cuisine: Mediterranean
Everyone will rave about this indulgent collagen-enhanced salmon and cauliflower bake. You may use any leftover cooked fish or skip it altogether and double the cheese for a delicious keto spin on the classic mac 'n' cheese.
INGREDIENTS
1lb/450g/ riced cauliflower
2 cups baby spinach
1 bunch (6-7) scallions, chopped
8oz/225g cooked (or canned salmon), flaked
3 tablespoons butter
2 cups whole milk
½ cup heavy cream
1 bay leaf
2 egg yolks
2 scoops K Nutri Collagen Peptides
8oz225g shredded mozzarella cheese
¼ cup shredded parmesan cheese
A dash of cayenne pepper
Salt and freshly ground pepper, to taste
METHOD
Nutrition Facts
Amount per Serving (303g)
Calories 393 | Total Carbohydrate 10.4g | Dietary Fiber 2.2g | Total Sugars 4.4g |Total Fat 26.3g| Protein 28.9g
While we strive to keep the nutritional information as accurate as possible, please feel free to make your own calculations with the actual products you use.