Chocolate Chip Cookies with Collagen

on March 18, 2019

Yield: 20 cookies

Prep Time: 5 Minutes, Cook Time: 12 minutes

Recipe Type: Easy, Ketogenic, Gluten-Free, Low-Carb, Vegetarian

Cuisine: American 

These indulgent, easy to make chocolate chip cookies are the ultimate sweet treat. The K Nutri Collagen Peptides, in addition to the health benefits, adds a pleasant chewiness that makes the cookies hard to resist. Enjoy them warm from the oven or store in an airtight container for up to 5 days.


2 1/2 cups almond flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/3 cup powdered sweetener, such as monk fruit or stevia)

1/2 teaspoon Celtic sea salt

2 scoops K Nutri Collagen Peptides

1/4 cup almond or another nut butter

1/3 cup butter, softened at room temperature

1 egg, lightly beaten

2 teaspoons vanilla extract

1/2 cup no sugar dark chocolate chips



  1. Preheat the oven to 350°177°/Gas Mark 4; line a baking sheet with parchment paper (or use a silicon baking mat).
  1. In a large bowl, combine almond flour, baking powder, baking soda, sweetener, sea salt, and K Nutri Collagen Peptides.
  1. In another bowl, whisk together almond butter, butter, and egg and add to the dry ingredients, mixing well. Stir in the chocolate chips.
  1. Using a one tablespoon measuring spoon, scoop the dough onto the prepared baking sheet, about 2-inches apart. You don’t need to flatten the cookies as they will spread during baking.
  1. Bake for 12 minutes, let cool for 5 minutes and then transfer to a wire rack to cool to a room temperature before storing.

Nutrition Facts

Amount per Serving

Calories 152kcal | Total Carbohydrate 7.8g | Dietary Fiber 2.3 g | Total Sugars 0.7g |Total Fat 13.4g| Protein 4.9g


While we strive to keep the nutritional information as accurate as possible, please feel free to make your own calculations with the actual products you use.