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Yield: 6 donuts
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Recipe Type: Easy, Ketogenic, Gluten-Free, Low-Carb, Vegetarian
Cuisine: American
These irresistible donuts will tempt kids and adults alike and will be gobbled up as soon as they come out from the oven. If you manage to save any, try one (or both) of the suggested glazes and sprinkle with some roasted cocoa nibs. To enjoy the donuts right away, simply sprinkle them with sweetener while still warm. You may vary the flavors by adding some cinnamon or nutmeg to the dough.
INGREDIENTS
For the donuts:
3/4 cup/2.5oz/72g almond flour
3 scoops K Nutri Collagen Peptides
1/4 cup/1 oz/28g coconut flour
3 tablespoons monk fruit or another sweetener of choice
1 teaspoon baking powder
1 tablespoon ground flaxseeds or psyllium (optional)
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup ghee or grass-fed butter, softened
3 large eggs, lightly beaten
1 1/2 teaspoon vanilla extract
For the Chocolate Glaze (optional):
1/4 cup sugar-free dark chocolate chips
3 teaspoons ghee or grass-fed butter
For the Matcha Powder Glaze (optional):
3 tablespoons ghee or grass-fed butter, softened
2/3 cup monk fruit or another sweetener of choice
3 teaspoons Matcha powder (to taste)
1 tablespoon milk (more as needed)
METHOD
Nutrition Facts Donuts
Amount per Serving (65g)
Calories 296kcal | Total Carbohydrate 6.33g | Dietary Fiber 2.99g | Total Sugars 1.15g | Net Carbs 3.34g| Total Fat 26.4g| Protein 10.9g
While we strive to keep the nutritional information as accurate as possible, please feel free to make your own calculations with the actual products you use.