Mini Collagen Cloud Bread Pizzas

Mini Collagen Cloud Bread Pizzas

Mini Collagen Cloud Bread Pizzas

Yield: 9 pizzas

Prep Time: 15 minutes

Cook Time: 30 minutes

Recipe Type: Easy, Ketogenic, Gluten-Free, Low-Carb, Vegetarian

Cuisine: Italian

   Satisfy your pizza cravings with these colorful, protein-packed low-carb pizzas. Top the light and fluffy cloud bread bases with mozzarella, roasted cherry tomatoes, and fresh basil or mix-and-match your favorite pizza toppings.  The pizzas are delicious served both hot or cold and are ideal for lunch boxes, snacks, or to serve when entertaining a crowd.

INGREDIENTS

For the cloud bread:

4 large eggs, separated

1/8 teaspoon cream of tartar

1/2 teaspoon dried basil or Italian seasoning

1/8 teaspoon sea salt

2 tablespoons cream cheese or ricotta

2 tablespoons Greek yogurt

1/4 teaspoon baking powder

1 scoop K Nutri Grass Fed Collagen  

For the Topping:

1 cup cherry or grape tomatoes, halved

2 tablespoon olive oil

1 teaspoon dried basil

3 sweet mini peppers, thinly sliced

Salt and pepper, to taste

1/2 cup sugar free pizza sauce

4 oz/113g fresh mozzarella cheese, sliced

2 tablespoons sliced pitted green olives

A handful of fresh basil leaves

METHOD

  1. Preheat oven to 300°F/150°C/Gas 2. Line a large baking sheet with parchment paper (or use a large silicon baking mat).
  2. Combine egg whites and cream of tartar in a mixing bowl and whisk until stiff peaks are formed.
  3. Whisk egg yolks, basil, salt, cream cheese, yogurt, and baking powder in another bowl and, using a spatula, gently fold in the egg whites.
  4. Scoop out the mixture with a 1/3 cup measure, and place onto the prepared baking, forming 9 (4-inch) rounds.
  5. Bake for about 30 minutes, or until golden brown. Let the pizza bases cool to a room temperature.
  6. Meanwhile, toss the tomatoes with olive oil, dried basil, and sliced peppers and place in the oven for about 10 to 15 minutes, until softened. Alternatively, cook in a skillet over a medium heat.
  7. Adjust the oven temperature to 375°F/190°C/Gas5.
  8. Spread about 1/2 tablespoon pizza sauce onto the cloud bread rounds and arrange mozzarella slices, peppers, and tomatoes on top; scatter some fresh basil and bake for about 10 to 12 minutes or until cheese is melted.
  9. Serve the pizzas immediately or store in an airtight container for up to 2 days. 

Nutrition Facts Donuts

Amount per Serving (90g)

Calories 134 kcal | Total Carbohydrate 2.6g | Dietary Fiber 0.6g | Total Sugars 1.9g | Net Carbs 2.0g| Total Fat 9.7g| Protein 8.0g

While we strive to keep the nutritional information as accurate as possible, please feel free to make your own calculations with the actual products you use.