Raspberry + Yogurt Collagen Popsicles

Yield: 6 popsicles

Prep Time: 15 Minutes or less

Cook Time: None

Recipe Type: Easy, Ketogenic, Paleo, Gluten-Free, Low-Carb

Cuisine: American 

Make these indulgent creamy popsicles for a cooling summer treat that everyone will enjoy. You may substitute the raspberries with any other berries and the dairy-free version with coconut yogurt is just as delicious.

INGREDIENTS

1 1/4 cup plain Greek yogurt or unsweetened plain coconut yogurt

1/3 cup heavy cream (or full fat coconut cream)

1 1/2 cup fresh or frozen raspberries

2 scoops K Nutri Collagen

2 tablespoons hemp seed or golden flax seed meal

1/4 cup powdered erythritol or sugar-free maple syrup (or to taste)

1 teaspoon MCT oil (optional)

1 teaspoon shredded basil (optional)

METHOD 

1. Place all ingredients into a food processor and blend until smooth.
2. Pour into popsicle molds and insert sticks. Freeze for about 3 to 4 hours (preferably overnight).
3. To serve, run the molds under hot water for about 20 to 30 seconds, then gently pull out the popsicles.
4. Will keep in the freezer for up to 1 month.

Nutrition Facts

Amount per Serving

Calories 68 kcal | Total Carbohydrate 11.1g | Dietary Fiber 2.1g | Total Sugars 4.0g | Sugar Alcohols 4.7g | Net Carbs 4.3g | Total Fat 9.1g | Protein 9.3g

While we strive to keep the nutritional information as accurate as possible, please feel free to make your own calculations with the actual products you use.