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Yield: 2 serving
Prep Time: 5 minutes
Cook Time: None
Recipe Type: Easy, Ketogenic, Gluten-Free, Low-Carb
Save yourselves a trip to Starbucks and get your caffeine fix with this cooling homemade vanilla-flavored iced coffee. To make it even creamier, you may add a little (1/8 to 1/4 teaspoon) xanthan gum or turn it into an iced mocha by adding 2 tablespoons cacao or unsweetened cocoa powder.
INGREDIENTS
For the salted caramel:
1/4 cup sugar free vanilla syrup
2 tablespoons unsweetened butter
1/8 teaspoon sea salt
1/2 teaspoon blackstrap molasses
1 teaspoon cacao nibs, to garnish
For the coffee:
12fl.oz/227ml strong coffee (cold brewed if possible)
1 1/2 teaspoon vanilla extract (to taste)
1 scoop K Nutri Grass Fed Collagen
2 teaspoons monk fruit sweetener (or to taste)
1 tablespoon MCT oil (if new to it, start with 1-2 teaspoons)
4 tablespoons heavy cream, divided
Ice cubes
Optional additions:
1 teaspoon maca powder
1 tablespoon tahini
1/2 teaspoon ashwagandha powder
A dash of cinnamon or cardamom
METHOD
Nutrition Facts
Amount per Serving (280ml)
Calories 310 kcal | Total Carbohydrate 3.6g | Dietary Fiber 0.8g | Total Sugars 2.6g | Sugar Alcohol 0.0g | Net Carbs 2.7g Total Fat 28.8g| Protein 10.2g
While we strive to keep the nutritional information as accurate as possible, please feel free to make your own calculations with the actual products you use.